Hoài is the kind of woman who loves to wear several hats... with grace and style.
Besides being the co-founder and co-owner of Nùng Indigo, when she is not cooking, painting, sewing, managing the shop or fixing something in the house, she loves taking care of her garden and growing vegetables. That day was harvest day for her carots.
Only organic, which go directly into fresh juice (nước ép) or one of her delicious dishes.
